Passover Food

Passover: What to Drink!

Passover is a time when we enjoy preparing traditional recipes, take pride in the ritual of cleaning and relish spending ...

Passover Recipes: Almond Crusted Veal Chop

Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...

Coconut Crusted Chicken Fingers

Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative ...

Passover Carrot Kugel Recipe

Sweet, spiced and satisfying.

Passover Recipes: Salat Tapuz

Sometimes you need a break from all the heavy meat and kugels that are typical during Passover. This salad is ...

Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken

A classic dish, re-imagined with sweet and savory flavors.

Matzah Toppings from Around the World: 6 Ways!

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Tiramatzu: A Delicious New Way to Eat Matzah on Passover

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Power Greens Matzah Ball Soup

Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are ...

Cuban Chicken Soup: Jewban Penicillin

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Chopped Liver with Apple Reduction

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

Nougat for Maimouna!

When I first learned about the Moroccan (and increasingly, Israeli) post-Passover holiday of Maimouna, I was most excited about the ...