Holiday Food

The history, symbolism and trick to these iconic holiday cookies.

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

A crispy latke fried in oil then sandwiched together with cheese.

Using half whole wheat flour keeps this healthful alternative light and fluffy.

Not just for Thanksgivukkah.

One for each night...

Easy and satisfying post-fast dishes that are sure to leave you in a contented food coma.

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Though blondies might not seem quite fancy enough for a big holiday meal, trust me that these will blow your hair back.

If you are looking to make a second haroset for your family, or just want to try a new tradition on for size, check out one of these recipes to spice up your menu.