Holiday Food

A classic holiday recipe you will make again and again.

Classic apple kugel that tastes almost like a perfect autumn pie.

An old-world treat of fried dough topped with powdered sugar.

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Bourekas hamantaschen! Pizza hamantaschen! And more.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

Cheese and beer marry deliciously in this indulgent holiday dish.

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.

Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.