There’s nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face. But what if that slice of challah was drenched in pomegranate glaze? Or stuffed with brown sugar and cinnamon? Or topped with buttery crumb topping?
When is Rosh Hashanah 2019? Click here to find out!
There’s a wide world of creative sweet challahs out there, and it’s our mission to bring our friends (you guys) the sweetest, most carb-laden Rosh Hashanah celebration we possibly can.
Here are 12 of our favorite sweet challah recipe for you to try!
Brown sugar challah with pomegranate glaze from My Name is Yeh
Brown sugar cinnamon swirl challah from The Little Ferraro Kitchen
Chocolate walnut challah from The Little Ferraro Kitchen
Date honey stuffed challah with cardamom from Joy of Kosher
Cinnamon sugar challah from Susie Fishbein
Apples and honey challah from May I Have that Recipe
Pull-apart guava and cheese stuffed challah
Pumpkin pie spiced challah from Joy of Kosher
challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
Rosh Hashanah
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.
