Hanukkah Food

Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...

An old-world treat of fried dough topped with powdered sugar.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

Cheese and beer marry deliciously in this indulgent holiday dish.

What to do with that leftover moist chicken from your soup-making?

A crispy latke fried in oil then sandwiched together with cheese.

Not just for Thanksgivukkah.

One for each night...

Decadent, beautiful — and super easy!

I recently told my parents that they cursed me. The way I see it, when my (probable) Irish genes collided ...