Hanukkah Food

Latkes for breakfast!

The answer has everything to do with agriculture, food politics and -- of course -- tastebuds.

A surprise discovery leads to a Hanukkah hit.

Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...

An old-world treat of fried dough topped with powdered sugar.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...

Cheese and beer marry deliciously in this indulgent holiday dish.

A crispy latke fried in oil then sandwiched together with cheese.

Not just for Thanksgivukkah.

One for each night...