Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Vegan Turmeric Maple Challah Recipe
A fluffy, egg-free recipe you will make on repeat.
This Vegan Lox Tastes Just Like the Real Thing
Totally vegan and totally delicious!
Baked Pumpkin Challah French Toast Recipe
This make-ahead breakfast is perfect for feeding a crowd.
This Tunisian Stew Is the Perfect Celebration Dish
Prepare to be amazed by the power of spinach!
Yom Kippur: Break Fast Recipes
Moroccan Harira Soup Recipe
This hearty soup is brimming with vegetables and tastes even better the next day.
This One-Bowl Russian Apple Cake Is an Easy Rosh Hashanah Dessert
An easy, comforting one-bowl cake.
Israeli Honey-Sesame Cake Is the Perfect Rosh Hashanah Dessert
A nutty, sweet treat perfect for the High Holidays or a snacking cake year-round.
Why Russian Jews Are Obsessed With This Salad
Call it health, vitamin or Claremont salad, it's refreshing, light and satisfying.