Sonya Sanford
Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.
Articles by Sonya Sanford
Baked Pumpkin Challah French Toast Recipe
This make-ahead breakfast is perfect for feeding a crowd.
This Tunisian Stew Is the Perfect Celebration Dish
Prepare to be amazed by the power of spinach!
Moroccan Harira Soup Recipe
This hearty soup is brimming with vegetables and tastes even better the next day.
This One-Bowl Russian Apple Cake Is an Easy Rosh Hashanah Dessert
An easy, comforting one-bowl cake.
Israeli Honey-Sesame Cake Is the Perfect Rosh Hashanah Dessert
An nutty, sweet treat perfect for the High Holidays or a snacking cake year-round.
Why Russian Jews Are Obsessed With This Salad
Plus they're super easy to make, and get better the longer they sit in the fridge.
Georgian Chicken Tabaka and Garlic Sauce Recipe
Golden and crispy on the outside, juicy on the inside.