Sonya Sanford

Sonya Sanford is a writer, chef, and podcast host living in Portland, OR. She specializes in Ukrainian and Soviet food, Jewish diasporic cuisine, and Pacific Northwest seasonal cooking, and is the author of "Braids: Recipes From My Pacific Northwest Jewish Kitchen." You can find more of her work at www.sonyasanford.com and follow her on Instagram @sonyamichellesanford.


Articles by Sonya Sanford

Baked Pumpkin Challah French Toast Recipe

This make-ahead breakfast is perfect for feeding a crowd.

Moroccan Harira Soup Recipe

This hearty soup is brimming with vegetables and tastes even better the next day.

How to Make Kreplach, Two Ways

One classic recipe, two fillings.

Israeli Honey-Sesame Cake Is the Perfect Rosh Hashanah Dessert

An nutty, sweet treat perfect for the High Holidays or a snacking cake year-round.

Why Russian Jews Are Obsessed With This Salad

Plus they're super easy to make, and get better the longer they sit in the fridge.

Georgian Chicken Tabaka and Garlic Sauce Recipe

Golden and crispy on the outside, juicy on the inside.

The Best No-Bake Israeli Ice Box Cake

This no-bake cake is super easy and super delicious.