Rachel Myerson

Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.

Articles by Rachel Myerson

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Purim Food

7 Hamantaschen Recipes To Delight Your Inner Child

A Purim party in your mouth.

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Jewish Basics

26 Go-To Chicken Recipes for Shabbat Dinner

Winner, winner…

Dinner

13 Jewish Meatball Recipes for Every Mood

Just roll with it.

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Dinner

10 High Protein Jewish Recipes To Make Right Now

From tender meatballs to chicken noodle soup with a twist.

Easy Dinner

18 Make-Ahead Weeknight Jewish Dinners 

For busy people who still need to eat.

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Soups

21 Jewish Soup Recipes to Soothe Your Soul

Blues-beating broths.

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Jewish Food Trends

The Nosher’s 10 Most Popular Recipes of 2023

From a 2,000-year-old meatball recipe to a kugel with a twist.

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Jewish Food Trends

5 Jewish Food Trends to Watch in 2024

Get ready to eat stuffed cabbage year-round.

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Hanukkah Food

8 Hanukkah Recipes That Aren’t Latkes

From savory to sweet; from quick and easy to showstoppers.

Hanukkah Food

What To Serve With Latkes This Hanukkah

13 delicious ideas, from classic brisket to a festive breakfast.