Rachel Myerson
Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.
Articles by Rachel Myerson
Matzah Ball Casserole Is My Passover Comfort Food
It's like a Jewish version of chicken and dumplings.
Tracing the Jewish History of Tamarind, From India to Syria and Beyond
Tamarind has long been used in Jewish kitchens, and provides a delectable tang to anything it touches.
This Classic Hungarian Pastry Is Having a Moment in Tel Aviv
Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.
7 Jewish Food Trends to Watch in 2023
We predict an obsession with dates, the rise of hummus boards and even more tinned fish.
How Israeli Summers Made Me Fall in Love with Watermelon
Whether sliced or paired with salty ingredients, I just couldn't get enough.
Love Jewish Food? These 3 British Podcasts Are For You
Celebrities, British accents, and chicken soup.
The Best Bagels in Unexpected Places Around the World
From Russia to Japan, there's a wide world of bagels out there.
The Best Bagels in Unexpected Places Around the United States
From North Dakota to Tenessee, there are some seriously legit bagels.