Rachel Myerson

Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.


Articles by Rachel Myerson

How Israeli Summers Made Me Fall in Love with Watermelon

Whether sliced or paired with salty ingredients, I just couldn't get enough.

A Love Letter to Chopped Liver

Sometimes ugly foods are also the most beloved.

Love Jewish Food? These 3 British Podcasts Are For You

Celebrities, British accents, and chicken soup.

The Best Bagels in Unexpected Places Around the World

From Russia to Japan, there's a wide world of bagels out there.

The Best Bagels in Unexpected Places Around the United States

From North Dakota to Tenessee, there are some seriously legit bagels.

We Found the Best Hummus in New York City

These bowls of perfect hummus are the most authentic we could find.

Jamie Oliver Gets Schooled By a Jewish Italian Bubbe

One of the last Jewish nonnas gives the famous chef a lesson in artichokes.