Rachel Myerson

Rachel Myerson is a writer and former Senior Editor of The Nosher. She's written about food and culture for Bon Appetit, Thrillist and Vice, among others. Rachel was born and raised in the UK and now lives in Tel Aviv.

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Articles by Rachel Myerson

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Jewish Dessert Recipes

7 Jewish Recipes to Bake Your Way Into May

From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.

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Easy Jewish Recipes

The Nosher’s 10 Most Popular Recipes from 2024

Apricot cake, apricot meatballs, a springtime kugel and so much more.

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Purim Recipes

7 Hamantaschen Recipes To Delight Your Inner Child

A Purim party in your mouth.

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Jewish Cooking 101

26 Go-To Chicken Recipes for Shabbat Dinner

Winner, winner…

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Dinner

13 Jewish Meatball Recipes for Every Mood

Just roll with it.

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Dinner

10 High Protein Jewish Recipes To Make Right Now

From tender meatballs to chicken noodle soup with a twist.

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Easy Jewish Dinners

18 Make-Ahead Weeknight Jewish Dinners 

For busy people who still need to eat.

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Jewish Soup Recipes

21 Jewish Soup Recipes to Soothe Your Soul

Blues-beating broths.

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Jewish Food Trends and Celebrity News

The Nosher’s 10 Most Popular Recipes of 2023

From a 2,000-year-old meatball recipe to a kugel with a twist.

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Jewish Food Trends and Celebrity News

5 Jewish Food Trends to Watch in 2024

Get ready to eat stuffed cabbage year-round.

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