Rachel Myerson

Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.


Articles by Rachel Myerson

10 High Protein Jewish Recipes To Make Right Now

From tender meatballs to chicken noodle soup with a twist.

18 Make-Ahead Weeknight Jewish Dinners 

For busy people who still need to eat.

The Nosher’s 10 Most Popular Recipes of 2023

From a 2,000-year-old meatball recipe to a kugel with a twist.

5 Jewish Food Trends to Watch in 2024

Get ready to eat stuffed cabbage year-round.

8 Hanukkah Recipes That Aren’t Latkes

From savory to sweet; from quick and easy to showstoppers.

What To Serve With Latkes This Hanukkah

13 delicious ideas, from classic brisket to a festive breakfast.

How Coffee and Cookies Helped an Israeli Hostage Survive Terror

Rachel kept her captors distracted with snacks during rescue attempts by Israeli security forces.