Rachel Myerson

Rachel is a freelance journalist from the UK, now based in New York after a five year stint in Tel Aviv. She writes about all things cultural, with a focus on food, and has been published in Time Out, Vice, and the Forward, amongst others.

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Articles by Rachel Myerson

Jewish Dessert Recipes

7 Jewish Recipes to Bake Your Way Into May

From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.

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Easy Jewish Recipes

The Nosher’s 10 Most Popular Recipes from 2024

Apricot cake, apricot meatballs, a springtime kugel and so much more.

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Purim Recipes

7 Hamantaschen Recipes To Delight Your Inner Child

A Purim party in your mouth.

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Jewish Cooking 101

26 Go-To Chicken Recipes for Shabbat Dinner

Winner, winner…

Dinner

13 Jewish Meatball Recipes for Every Mood

Just roll with it.

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Dinner

10 High Protein Jewish Recipes To Make Right Now

From tender meatballs to chicken noodle soup with a twist.

Easy Jewish Dinners

18 Make-Ahead Weeknight Jewish Dinners 

For busy people who still need to eat.

crockpot mushroom beef barley soup

Jewish Soup Recipes

21 Jewish Soup Recipes to Soothe Your Soul

Blues-beating broths.

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Jewish Food Trends and Celebrity News

The Nosher’s 10 Most Popular Recipes of 2023

From a 2,000-year-old meatball recipe to a kugel with a twist.

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Jewish Food Trends and Celebrity News

5 Jewish Food Trends to Watch in 2024

Get ready to eat stuffed cabbage year-round.

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