Aly Miller

Aly Miller grew up in Milwaukee, WI, and has been living in Brooklyn for the past 4 years. She graduated in 2011 from the University of Wisconsin-Madison, where she studied human geography and cooked vegan shabbat dinners in the Jewish housing co-op where she lived. These days, when she's not cooking food, she's probably writing about it or illustrating it. Her artwork is at

Articles by Aly Miller

How to Make Rainbow Falafel

Enjoy not just one kind of homemade falafel but three healthful flavors.

What are Ancient Grains? (And How to Cook Them)

The Jewish story behind the ancient grain trend.

13 Jewish Recipes with Spring Greens

Celebrate the start of the growing season with challah, kugel, falafel and more.

Ina Garten’s 11 Best Shabbat Recipes

The Barefoot Contessa's best recipes for a fabulous Friday night dinner.

Co-Owner of Popular Israeli Restaurant, Nanoosh, Passes Away

Honoring the life of an Israeli restaurant entrepreneur.

Vegan Bacon: 11 Ways to Make and Use It

Simple recipes for vegetable-based sweet and smoky goodness.

FREE STUFF: Two New Jewish Cookbooks for Spring

Enter our raffle to win a new cookbook.

15 Ways to Use Leftover Pickle Juice

Easy ways to put that sour pickle brine to use.