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How much do you know about food from Sephardic communities?
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With your help, My Jewish Learning can provide endless opportunities for learning, connection and discovery.
An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.
Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.
For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...