A Hungarian favorite.
Buckwheat with bowtie noodles.
The Jewish biscotti may have Italian roots.
A Vegetarian Option
This flavorful cold soup was a favorite of the Jews of Eastern Europe.
A chocolate twist on an old standard.
The Jewish coffee cake.
Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.
Bread with a hole, first boiled, then baked.
Small Russian pies, made with a variety of fillings.