Some recipe ideas come together on the first try, without any mess or fuss. Others are true labors of love, like grains that simmer and simmer but never get soft until some unexpected moment at the end. This recipe happens to be one of the latter.
Looking for the perfect Valentine’s Day gift for your favorite Jewish foodie? Israeli chocolate has all the answers: timeless Middle Eastern herbs, dried fruits, citrus, and spices are finding their way into dark chocolate bars.
It’s almost Rosh Hashanah and so by my clock, time for another sweet challah recipe for the New Year. And one of the easiest ways to make a sweet, crowd-pleasing challah is to add chocolate chips of course.
I’m a busy mom with three little girls and I love to cook. When I found out that two of my daughters had severe food allergies, I had to rethink all of my recipes, but that didn’t stop me from making beautiful, yet delicious and simple dishes. In fact, it gave me the creative push I needed to come up with a whole new repertoire of dishes that use healthy ingredients and simple techniques to produce spectacular results.
The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both Christmas and Hanukkah. When I decided to firmly embrace my Jewish side, I felt like I had to give up Christmas and some of the secular joys of the holiday season. To complicate matters, Christmas reminds me terribly of my mother who passed away when I was sixteen, and so while it is a connection to her, it is a bittersweet memory.