Recipes

What are Ancient Grains? (And How to Cook Them)

The Jewish story behind the ancient grain trend.

13 Jewish Recipes with Spring Greens

Celebrate the start of the growing season with challah, kugel, falafel and more.

Pastrami-Filled Pierogis Recipe

A classic Polish dumpling bursting with Ashkenazi flavors.

Green Shakshuka Recipe

A bright and tangy spin on the classic.

15 Ways to Use Leftover Pickle Juice

Easy ways to put that sour pickle brine to use.

7 Passover Breakfasts that Aren’t Matzah and Cream Cheese

Healthy and delicious breakfasts for the week of Passover.

Coconut Almond Bites for Passover

Take peanut butter cups to the next level with coconut butter, almond butter and dark chocolate.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

How to Make Knishes, Cuban-Style

This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America.

Cocido: A Spanish Dish with Jewish Roots

This common Spanish chickpea-based stew dates back to the 15th century.

Easiest Hamantaschen Recipe, Ever

Supermarket pie crust takes the hassle out of these traditional Purim cookies.

The Most Outrageous Hamantaschen This Year

In true Purim fashion, hamantaschen this year are out of control. They’re masquerading as tacos, pizza, ice cream sandwiches, and ...