How to Host a Vegan Bagels and Lox Brunch

There was nothing like lox, until we tried carrot lox. According to Food 52 and several of our blogging friends, it might even be (gasp!) better than the actual thing. Pair it with some nut-based cream cheese, fresh dill and a vegan bagel, and you’ll be hooked. This year, we’re expecting lots of creativity in the world of vegan meat and fish, and there’s no better place to start than carrot “lox.”

Posted on January 17, 2017

Read More »

Everything Spiced Malawah with Fried Egg Recipe

I was first introduced to malawah, a flaky, slightly sweet and buttery Yemenite bread, by my husband who loved making it as a late-night (usually post-drinking) snack, a habit he picked up from his time in Israel. As Leah Hadad writes in Jewish Food Experience, it was brought over to Israel by Yemenite Jews and became popular, cropping up in a variety of sweet and savory dishes. Kosher in the Kitsch’s Nina Safar even makes a savory hamantaschen using malawah.

Posted on July 28, 2016

Read More »