Chicken Fricassee Recipe: A Classic Jewish Favorite

Some experts say that food isn’t love, but I disagree. The glorious memories I have of my mother’s chicken fricassee have everything to do with love. This dish of hers was beyond delicious, it showed she cared. We were brought up to believe that the wings were the best, most precious part of the chicken and here was this wonderful meal, basically all chicken wings. It couldn’t get better than that.

Posted on January 19, 2017

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Roasted Goose Recipe: A Hanukkah Tradition From the Middle Ages

I realize that latkes and donuts are iconic foods for Hanukkah, but in my family the holiday wouldn’t be right without our annual goose dinner. It’s the meal we start talking about on Thanksgiving and look forward to for weeks: a big, fat, roasted goose, amber-colored, crispy-skinned, with succulent, richly flavored dark-ish meat, served with braised red cabbage and crusty chunks of potato fried in goose fat and sweet wine-infused gravy.

Posted on December 12, 2016

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Chocolate Chip Mandel Bread Recipe

I was the only person in Miss Duckler’s kindergarten class without a sibling. I had wished so long for a sister. But I had also wished on a star for a Baby Alive doll, and that never came true. So when my Aunt Jeannie picked me up from school and shared the birth of my sister April, I couldn’t really believe it. I started cheering, and skipping in circles. “I have a sister, I have a sister!”

Posted on November 7, 2016

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How Jewish ‘Appetizing’ Got Its Name (And Why We Break Fast With It)

Did you grow up eating appetizing, or do you plan to serve appetizing at your Yom Kippur break-fast? No, that’s not a typo. Appetizing, as a noun, are the kinds of foods you eat with bagels. Cream cheese, smoked salmon, gravlax, and homemade salads are all mainstays on the appetizing table.

Posted on October 6, 2016

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