Molly Yeh

Molly Yeh is a baker, writer, and Juilliard-trained percussionist in North Dakota. She blogs about food, adventures, and her new farm life at

Articles by Molly Yeh

Challah with a Chinese Twist

There’s a not-so-funny joke that goes, “A man walks into a Chinese restaurant and says to the waiter, ‘Excuse me ...