Aly Miller

Aly Miller was born and raised in Milwaukee, WI, and has been living in Brooklyn for the past 3 years. She graduated in 2011 from the University of Wisconsin-Madison, where she studied human geography and lived in a lively vegan Jewish co-op. When she's not writing about food, she's probably cooking or illustrating it. Follow her at https://twitter.com/alymillr


Articles by Aly Miller

The Best Falafel in NYC

7 places that make the best falafel in New York City.

11 Best Jewish Bakeries in the US

Where to find the best challah, babka and rye from coast to coast.

Jewish Deli Food Goes Vegan

The best place to find vegan and gluten free Jewish deli favorites in New York City.

7 Passover Breakfasts that Aren’t Matzah and Cream Cheese

Healthy and delicious breakfasts for the week of Passover.

11 Matzah Brei Recipes to Try This Passover

An easy Passover breakfast that can be made sweet or savory.

Coconut Almond Bites for Passover

Take peanut butter cups to the next level with coconut butter, almond butter and dark chocolate.

Cauliflower Bialys for Passover

The gluten-free and Passover-friendly answer to all of your bialy cravings.

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Where to Find the Best Coconut Macaroons in NYC

Five places in NYC that make incredible coconut macaroons for Passover.

What Is Israeli Cuisine? This New Movie Tries to Find Out

If you’ve ever found yourself wondering, “What is Israeli cuisine, really?” you’ve probably come to the conclusion that the answer ...