Jewish Basics

The Official Guide to Jewish Pickles

From pickled turnips to Kosher dills.


The 5 Most Outrageous Jewish Deli Sandwiches Out There

Not-so-kosher, oh-so-delicious deli delights!


Matzah Ball Soup Cures Everything, Even in Hawaii

The poke was the highlight of my trip to Hawaii, but when I got sick, only one thing would suffice.

The Reuben Sandwich Has a Cousin and It’s Just As Good

The Rachel sandwich has been in the Reuben's shadow for far too long.

Cooking Kasha Varnishkes with a Holocaust Survivor

A family recipe for this classic, schmaltzy dish.

Salmon Candy Is Coming to a Store Near You

This sweet and smoky treat might be our new favorite way to eat salmon.

5 Schnitzel Recipes You Need to Try

From snack-sized to pickle-brined, there are so many ways to enjoy this fried treat.

MoMA’s Greek-Jewish Inspired Cafe Is a Work of Art

And they are serving cheesy, dreamy pizza boats.

We Should All Be Eating More Blintzes This Year

Forget the diet: we'll be working on Grandma Pearl's blintzes.

Why You Should be Making Pizza Bourekas

An easy, Israeli-inspired recipe to make in just 30 minutes.

The Secret to Ordering the Best Bourekas

Did you know there's a secret code that differentiates cheese filling from potato?

Where to Eat the Best Jewish Food in 2020

The most anticipated and delicious Jewish eateries to nosh at this year.

How to Make Honey Halvah

Sweet, sticky, and surprisingly easy to make at home!

Why Are Israelis So Obsessed With This Flavor Pairing?

Sweet date syrup and nutty tahini are the perfect match.