Rome, Italy - The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A typical dish of artichokes, coked according to the recipe of the Jewish Quarter of Rome (Roman Ghetto). Image in HD format.

Jewish-Style Fried Artichokes Recipe

Carciofi alla giudia are a Jewish-Roman staple.

Multigrain Challah.

Multigrain Challah Recipe 

A healthier take on challah, flavored with turmeric and nigella seeds.

Pumpkin challah cinnamon buns new main

7 Jewish Pumpkin Recipes to Spice Up Your November

From pumpkin kugel to sweet Sephardi bimuelos.

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