On many peoples’ bookshelves sits a small, worn, three-ring binder filled with recipe cards covered in faded cursive handwriting and smudges of butter, sugar and coffee rings. These bare-bones instructions and ingredient lists hold the steps to recreating some of our families’ most beloved recipes.
Some of us are better cooks than others, but no matter your skill level, there’s one universal truth: trying to replicate something our grandmothers made is one of the greatest challenges in the kitchen. Maybe it’s because they measured with their hands, eyeballed when dough was ready, or tasted jam until it was just right. Or perhaps it’s because we’re chasing more than flavor — we’re chasing loving memories and the magic of a time and place we can’t quite return to.
Either way, when someone takes a bite and says, “Wow… this tastes just like bubbe‘s,” there’s no higher compliment.
This roundup celebrates 28 nostalgic Jewish desserts that have stood the test of time. From poppy seed rolls to apple strudel, mandelbrot to honey cake, these are the sweets that filled our childhood kitchens with the smells of sugar, cinnamon and summer fruit.
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
Blueberry Blintzes
Packed with blueberries wrapped in layers of paper-thin dough, Mama Pearl’s blintz recipe is perfect.
Rose Water Agar Agar
This layered jello is a vibrant centerpiece of Indian Iraqi Jewish celebrations, symbolizing joy and tradition.
Somadi Kalács
This lightly sweetened Transylvanian cinnamon swirl bread recipe dates back 400 years.
Rice Pudding with Raisins
This classic Jewish-American rice pudding is silky and flavorful.
Poppy Seed Roll
Old-fashioned Jewish perfection.
Olive Oil, Almond and Candied Ginger Mandelbrot
Tender, crumbly and perfect to enjoy with your afternoon coffee.
Zimtsterne
These German cinnamon star cookies are perfect for breaking your Yom Kippur fast, or satisfying a sweet tooth.
Classic Coconut Macaroon
Comes together in minutes.
Ma’amoul
By rolling these traditional Levantine cookies instead of intricately decorating them by hand, they’re ready in a fraction of the time.
Black and White Cookies
The iconic cookie of New York Jews.
Bessarabian Cheese Buns
Light and fragrant, buttery and rich, with a familiar noodle kugel-like flavor.
Palacsinta
Delicate, delicious Hungarian crepes.
Apple Strudel
This traditional recipe isn’t as hard as it seems, and tastes delicious even when it’s not perfect.
Bimuelos de Kalavasa
These Sephardic pumpkin fritters taste like fall.
Poppy Seed Roll Cookies
Filled with mohn, and nostalgia.
Biscochos
These simple, Sephardic oil-based cookies are a culinary classic.
Poppy Seed and Chocolate Ganache Cake
This Hungarian poppy seed cake is luxurious, and perfect for Purim.
Ukrainian Cherry Dumplings
Tart and sweet dumplings bursting with nostalgia.
Honey Cake
This Holocaust survivor’s honey cake recipe is enduring and delicious.
Israeli Cheesecake
This simple cheesecake is so easy to make, and strikes the balance of light and rich.
Tayglach
These long-forgotten, honey-drenched doughy egg balls are the perfect dessert for Rosh Hashanah.
Pan d’Espanya
This iconic Sephardic chiffon cake has been made for generations to break the Yom Kippur fast, on Purim and for lifecycle events.
Seven Layer Cake
An easier version of the classic bakery cake to make at home.
Sutlach
This Sephardic rice pudding is comforting either warm and soft or chilled and firm. Flavor it to your liking, and savor by the spoonful.
Easy Marble Cake Recipe
This 5-ingredient cake recipe is ready in under an hour.
Saefra
This vibrant, zesty Libyan cake soaked in syrup and filled with dates is believed to have been King Solomon’s favorite.
Kichels
These Jewish bow-tie cookies are crisp and comforting.
