This month we celebrate the 10th anniversary of The Nosher, and there are literally hundreds of delicious dishes we have amassed during this time. But to commemorate this special milestone, we wanted to share your favorites, all the recipes our readers have loved the most.
When The Nosher first launched 10 years ago, we were a recipe-focused food blog primarily written by little ’ol me. Over the years we have grown from a food blog to a full-fledged website offering instructional videos, city guides on where to enjoy the best Jewish food from Buenos Aires to Berlin, in-depth historical explorations of iconic Jewish foods, live cooking classes from skilled chefs and food instructors, and e-books filled with some of our favorite recipes so that you can bring those dishes into your own kitchen. Our writers and contributors bring their diverse perspectives and expertises from all over the world to what we do, and we are so honored to deliver this wide array of food-focused content to your Facebook feed, Instagram stories, inbox and kitchen.
Thank you for your support over these last 10 years, and we look forward to many more years sharing recipes, stories and delicious memories.
1. Perfect Potato Latkes
Keep the Kitchen Humming. From weeknight dinners to Shabbat showstoppers, The Nosher helps you cook Jewish food all year. Donate today and help us keep the smiles coming.
2. Easy Hummus Recipe
3. Sephardic Jeweled Rice
4. Matzah Mac and Cheese
5. Egg Noodles and Cottage Cheese
6. Vegetarian Matzah Ball Soup
7. Cauliflower Kugel
8. Kolkata-Style Chicken with Raisins and Almonds
9. Crockpot Sweet and Sour Brisket
10. Masa Tiganitas
