Caleb Guedes-Reed

Caleb Guedes-Reed is a food writer, culinary educator, and private chef whose work celebrates the stories behind what we eat. Based in the United States, he blends a love of cooking with a passion for teaching, inspiring others to connect more deeply with food.


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Articles by Caleb Guedes-Reed

8 Jewish Pickle Recipes

A cozy collection of Jewish pickling and fermentation recipes to try at home.

12 Festive Jewish Recipes For Hallmark Season

Grab your plate and shut the blinds, these recipes are perfect for movie night!

69 Jewish Bowl Foods to Heal a Broken Heart

Because there's nothing more comforting than a bowl full of food.

7 Jewish Pumpkin Recipes to Spice Up Your November

From pumpkin kugel to sweet Sephardi bimuelos.

39 Rosh Hashanah Sides Beyond Tzimmes

From symbolic leek, squash and beetroot dishes to all the kugels.

30 Jewish Dishes For Your Fish Era

Jews have been ready for Sardine Summer for centuries — now is our time to shine.

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