Caleb Guedes-Reed
Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.
Articles by Caleb Guedes-Reed
Meet the Power Couple Behind Portugal’s Favorite Israeli Restaurant
Tantura romances Lisbon locals with style and shakshuka.
Portugal’s Favorite Donut Has a Very Jewish History
The incredible journey of bolas de Berlim.
This Jewish American Grandma Has Worked In the Same Deli for 75 Years
St. Paul's Deli Matriarch is sure she could make schmaltz on Mars.
5 Yemenite Jewish Breads To Eat ASAP
From everyday flatbreads to overnight Shabbat pastry rolls.
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.
A Short Jewish History of Bialys
And today the best bialys in the world can be found on the Lower East Side of NYC.
“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network
The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.