Caleb Guedes-Reed

Caleb Guedes-Reed is JTA's Editorial Assistant. Caleb has also been published in The Appalachian Voice, The Virginia Center for Investigative Journalism and JTA's sister site, Alma.

Articles by Caleb Guedes-Reed

5 Yemenite Jewish Breads To Eat ASAP

From everyday flatbreads to overnight Shabbat pastry rolls.

Why Pasta Salad Is Actually Really Jewish

This beloved American side dish is rooted in Italian Jewish cuisine.

A Short Jewish History of Bialys

And today the best bialys in the world can be found on the Lower East Side of NYC.

“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network

The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.