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Hannah Bronfman Dishes on Gefilte Fish and Feeling Good
Hannah Bronfman's first book is all about eating well and doing what feels good.
What Makes a Jewish Home Jewish?
They are filled with ethnic and religious objects--and everyday objects imbued with special meaning.
Studying New Ritual
Looking through the lens of material culture.
Live, Mourn, Rosh Chodesh, Women & Feminism
A Rosh Chodesh How-To
Starting and growing a Rosh Chodesh group.
Parashat Tazria-Metzora: The Power of Diagnosis
We are reminded that a diagnosis isn’t just a medical moment — it’s a deeply human one.
What Is A Cantor (Hazzan or Chazan)?
What these singing clergy members do and how they are trained.
Not the Jewish James Bond: Parenting in Unchartered Waters
I remember the exact moment when I realized I’d never be the Jewish James Bond.It was right after our son ...
Jewish History, Mixed Multitudes, Study
Is Good Food Excessively Indulgent?
(Cross-posted at The Jew and the Carrot) I wrote about this once before, but wanted to return to the topic ...
Eat, Holiday Food, Passover Food
Vegetarian Passover Recipe: Sweet Potato and Swiss Chard Gratin
March is such a tempting mistress. The sun is in the sky later and the flowers are beginning to pop ...
Celebrate, Holiday Food, Passover, Passover Food
Kitniyot: Not Quite Hametz
The Passover debate surrounding rice, millet, corn and legumes.