Light and fragrant, with a delightful chew.

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

This indulgent Mexican bread is perfect for dipping into a hot cup of coffee.

It should come as no surprise that challah wrapped around some brie is delicious, decadent and a great party appetizer.

A summery Italian salad gives new life to day-old crusty bread.

This tahini-based treat keeps for months in the refrigerator — if you don't eat it all first!

You won't believe how good your kitchen smells while baking these up.

Decadent and delicious, this challah variation is the autumn comfort food of your dreams.

Your hamburgers have never tasted so good.