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How to Shape Your Challah Like a True Work of Art

These tips will take your challah to the next level.

5 Multicultural Recipes for Rosh Hashanah

From Asian challah to "Afro-Ashkefardi" chicken, these dishes will add flair to your holiday table.

New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels

From fancy French food to the best bagels in Brooklyn, Clark is a true expert.

Favorite Fall Soups

It’s that time of year when soup reigns supreme. Fall vegetables really lend themselves to being roasted, pureed and blended with ...

Got Burning Latke Questions? Now You Can Text the Nosher for Answers

We're answering every single Hanukkah food question this holiday — straight to your phone.

The Best Vegan Hamantaschen Recipe

The very best vegan hamantaschen you will ever make.

9 Gluten-Free Stuffing Recipes for Thanksgiving

Oh, the comfort foods of Thanksgiving are so wonderful. Except maybe if you must keep a restricted diet for medical ...

The Best Vegan Brisket Recipe

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

5 Jewish Food Groups to Join on Facebook

Social media plays an ever-increasing role in our lives, especially in this unique moment while we are home and looking ...

In the (Jewish) Night Kitchen

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

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