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Honey Pomegranate Cake

I have a love-hate relationship with the High Holidays (who doesn’t!?). It always seems to coincide with a busy time ...

5 Jewish Food Trends to Look Out For This Year

Our food predictions for 2022 include herring sandwiches, potato milk and kosher bacon too.

In the (Jewish) Night Kitchen

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

15 Chinese Takeout Recipes to Make at Home for Jewish Christmas

Christmas and Chinese takeout: They go together like Bert and Ernie. Like matzah balls and chicken soup.

The Best Vegan Hamantaschen Recipe

The very best vegan hamantaschen you will ever make.

How to Shape Your Challah Like a True Work of Art

These tips will take your challah to the next level.

5 Jewish Food Groups to Join on Facebook

Social media plays an ever-increasing role in our lives, especially in this unique moment while we are home and looking ...

New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels

From fancy French food to the best bagels in Brooklyn, Clark is a true expert.

Rosh Hashanah Gift Guide

Must-have items your High Holidays hosts will appreciate.

What is Za’atar, the Israeli Spice You Will Want to Sprinkle on Everything

Our favorite Israeli spice is subtle and so versatile.

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