Before every major Jewish holiday, I get an influx of phone calls, direct messages, and texts from friends asking things like: What is your favorite brisket recipe? How many hours do you let your challah dough rise before baking? How do you re-heat latkes for a Hanukkah party? And I’m always happy to answer.
Maybe YOU have always dreamed and hoped that you could have a good Jewish food expert to text, too? Well, today is your lucky day, because The Nosher has launched the first-ever latke texting hotline.
That’s right — I will be answering all of your burning Hanukkah cooking, baking, frying, and entertaining questions this season. And I’ll be sharing some of my favorite tips, tricks, and recipes, too.
All you have to do is sign up here, and send me a text! Can’t wait to hear from you.
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
