Got Burning Latke Questions? Now You Can Text the Nosher for Answers

We're answering every single Hanukkah food question this holiday — straight to your phone.

Before every major Jewish holiday, I get an influx of phone calls, direct messages, and texts from friends asking things like: What is your favorite brisket recipe? How many hours do you let your challah dough rise before baking? How do you re-heat latkes for a Hanukkah party? And I’m always happy to answer.

Maybe YOU have always dreamed and hoped that you could have a good Jewish food expert to text, too? Well, today is your lucky day, because The Nosher has launched the first-ever latke texting hotline.

That’s right — I will be answering all of your burning Hanukkah cooking, baking, frying, and entertaining questions this season. And I’ll be sharing some of my favorite tips, tricks, and recipes, too.

All you have to do is sign up here, and send me a text! Can’t wait to hear from you.

Keep on Noshing

What is a Latke?

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Vegan Latkes for Hanukkah

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Plantain Latkes with Avocado Crema Recipe

A Latin twist on a classic Hanukkah dish.