Empanada gallega is the perfect make-ahead dish.

A healthier take on challah, flavored with turmeric and nigella seeds.

An indulgent Mexican twist on tradition.

Perfect for an autumnal Shabbat.

Beyond French toast.

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

If you love sweet challah, this is the ultimate sweet loaf.

This has a subtle sour flavor and all the benefits of fermentation.

A golden and delicious challah.