Eat
There is a Latkes and Applesauce Flavored Ice Cream. We Tried It.
You've never had ice cream quite like this.
You Should Be Air-Frying Your Latkes. Here’s How.
The secret to latkes with crispy outsides, creamy insides, and no grease.
Tomato Noodle Soup With Kibbeh (Meatballs) Recipe
This hearty soup is our current weeknight therapy.
My Indian Jewish Mother Never Made Cholent, But Now I’m Obsessed
One woman's lifelong search for the perfect cholent recipe.
There’s a New Israeli Feta at Trader Joe’s
It's creamy, not too salty, and proudly Israeli.
The Meat-Stuffed Pita That’s Taking Israel by Storm
Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.
One-Pot Bukharian Chicken and Herbed Rice Recipe
A fragrant one-pot meal with a generations-old recipe.
This Romanian Jewish Polenta Is the Ultimate Comfort Food
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
7 Cholent Recipes to Keep You Warm This Winter
Comforting, slow-cooked dishes from all corners of the globe.