Eat

A cherished family recipe for the most comforting hot cereal with butter and honey.

Inspired by my mother's refusal to toss out good brisket.

This family favorite recipe uses a secret ingredient for the creamy filling.

Served on a fried roll, this classic Tunisian sandwich will be your new favorite.

A scrumptious dessert.

Combining sweet Ashkenazi tzimmes into baked goods has become an American Jewish tradition.

For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.

A perfect way to use up hard-boiled eggs and herbs from the Seder.

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.

A tried-and-true, perfect recipe from the Jewish "Top Chef" judge.

Follow this one tip for crispy matzah pizza every time.

Mash up your morning matzah brei with black pepper and some sharp cheese.