Eat

A vegan twist on the classic, with a luscious mushroom and lentil filling.

Gulab jamun have long been a family favorite.

Tangy, smokey and hearty.

These delicious pastries come together in minutes.

I’ve loved quick, creamy sutlach since childhood.

The only problem with serving this recipe is that your guests will always want more.

Avraham’s perfect savory pastries have made him a North London institution.

Symbolic nosh for this holiday season.

This syrup-soaked semolina cake is steeped in history.

From everyday flatbreads to overnight Shabbat pastry rolls.

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

Sweet, vibrant guava was my mom’s secret ingredient.