Eat

The best kind of edible gelt is made with cheese, not chocolate.

At our house, funnel cakes are on the menu next to classic latkes and sufganiyot.

Somodi kalács is a nostalgic and beloved bake.

You’ve never had mashed potatoes like these.

A vegan twist on the classic, with a luscious mushroom and lentil filling.

Gulab jamun have long been a family favorite.

Tangy, smokey and hearty.

These delicious pastries come together in minutes.

I’ve loved quick, creamy sutlach since childhood.

The only problem with serving this recipe is that your guests will always want more.

Avraham’s perfect savory pastries have made him a North London institution.

Symbolic nosh for this holiday season.