Eat

A quick and easy twist on kelsones.

Syrup-soaked saefra is a cake fit for a king.

Whether you opt for a graham cracker or regular pie crust, this recipe will become your go-to.

For our family, kibbe hamda is a Friday staple.

Chef Alon Shaya fell in love with food in his safta’s kitchen.

From savory to sweet.

The Calic stuffed garlic butter bagel is tasty — but it doesn’t scratch the bagel itch.

And a couple of puzzling rugelach hot takes.

H. Forman & Son have stood the test of time.

Rich chocolate cake topped with whipped cream and ganache.

Bring the spirit of Passover freedom to your breakfast table.

This classic Sephardi mina feeds a crowd.