Eat

Risotto giallo is a delicious testament to the resilience of Italian Jewish culture.

From gogol mogol to hilbeh and, of course, Jewish penicillin.

Melt-in-your mouth halvah ready in under an hour.

Our 5-part program aims to diversify the voices telling Jewish food stories.

From flaky cheese bourekas to the perfect apple strudel.

With its signature hard-boiled egg center, klops is more than just meatloaf.

Comforting, fragrant treya is ready in 45 minutes.

From pickle-flavored snacks to milk chocolate Maccabees and, of course, Lactaid.

A kugel recipe to celebrate the juncture of Jewish and Southern traditions.

From chopped liver to honey year-round, 2025 is going to be delicious.

These sufganiyot take Hanukkah desserts to a new level.

Apricot cake, apricot meatballs, a springtime kugel and so much more.