Eat

At my Japanese-Jewish table, maror looks a little different…

Chef Alon Shaya’s delicious haroset recipe will elevate your seder.

Get extra chai at seder this year thanks to Tokin’ Chews.

This deeply flavored soup deserves a place alongside Ashkenazi favorites.

It isn't Passover without mina.

The perfect Passover breakfast, ready in 15 minutes.

This staple seder dish is easy, adaptable and delicious.

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

From meatballs to brisket and matzah ball soup.

These flavorful, versatile meatballs are perfect for Passover, or anytime.

Sweet, crumbly, melt-in-your-mouth halvah.

With fall-apart meat and a flavorful sauce, you'll see why my family makes this time and time again.