Eat

Best Roast Chicken

My husband and I have an ongoing competition over who makes the best roasted chicken. I am not sure he ...

Welcome 2012!I am not one to make lofty secular New Year’s resolutions, but as we welcome 2012, perhaps it might ...

One of my pet peeves is the veritable deluge of prepared foods and “meal assembly” emporia that has overtaken America ...

In my grandparents’ homes, as in the shtetlach from whence they came, the food was sweet and sour – just ...

I have a confession to make. I’m not proud of it but I feel compelled to share. You know how ...

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Not too long ago, during a radio interview centered on Inside the Jewish Bakery , the host asked me, “What ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

My husband spent Sunday afternoon at a NY Jets football game with his buddy, Dan. He told me about a ...