Eat

Plov (Pilaf)

A signature Uzbeki rice and meat dish.

Kufta Kebab

Grilled lamb skewers with deep roots in the Middle East.

Mandelbrot: Almond Bread

The Jewish biscotti may have Italian roots.

Parsnip-Sweet Potato Latkes

A new twist on a holiday classic.

Mock Chopped Liver

A Vegetarian Option

Schav

This flavorful cold soup was a favorite of the Jews of Eastern Europe.

Pita Bread

Middle Eastern flatbread fresh out of the oven.

Borekas

Turkish Turnovers

Chocolate Challah

A chocolate twist on an old standard.

Polenta

A staple of Italian Jewish cooking.

Pizza Ebraica di Erbe

Double-crusted vegetable pie recipe.

Riso del Sabato

Sabbath rice.