Eat

What the Heck is a ‘Pop-Up Shabbat’!?

Last week I told you about the first pop-up Shabbat, “Shabubbe” which I had the privilege to provide challah and ...

Today’s lunch included stir-fryed Purslane. Until two weeks ago, I’d never heard of it or, to my knowledge, tasted it ...

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

There is a big election coming up on Wednesday, one many American Jews might not be aware of. In response ...

What’s that saying – no rest for the weary!?I got back from three weeks in Israel this past Sunday morning ...

Using bright and sweet farm fresh produce requires little preparation.

Hi everyone – I am back from Israel! Hope you have been enjoying all the amazing guest posts while I ...

Despite growing up in the Midwest, mine was a margarine house growing up. The only time we had butter in ...

For centuries, Jews throughout the Mediterranean have made good use of artichokes. In Rome, crisp and lightly fried varieties adorn ...

I am so happy to be back blogging today. I am officially back from baby hibernation and it’s glorious!Today is ...

When people think of the nine days they tend to panic. After all it’s hard to be creative and come ...

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...