Crockpot Carne con Papas, An Alternative to Brisket
Literally meat and potatoes, this dish is a Cuban family favorite.
White Wine Braised Chicken Thighs with Tomatoes and Potatoes
This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.
How to Cook a Shabbat Dinner When You Are a Vegetarian But Your Guests Are Not
A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...
Sweet Potato Kishke and Gravy Recipe
When I tried kishke for the first time a few weeks ago, I thoroughly enjoyed it. It added extra flavor ...
One Pan Roast Chicken with Potatoes and Carrots
Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.
Masala Lamb Stew with Creamy Coconut Quinoa
This Passover recipe takes inspiration from a hip Los Angeles eatery.
Penne with Broccoli, Ricotta & Chickpeas
Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...
How to Make Mujaderra
Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.
VIDEO: Brisket Four Ways
Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.
Chicken Soup with Quinoa, Leeks and Albóndigas
In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...