Desserts

The Book of Ecclesiastes (3:1) tells us “to everything there is a season.” Summer? That’s the season for enjoying the ...

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big ...

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

The holiday season is sort of a strange time for me. Like many American Jews, I grew up celebrating both ...

I didn’t grow up baking or even eating babka. Coffee cake, definitely. Banana bread was a staple. But babka just ...

All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

We get lots of requests from our readers for different kinds of recipes, and recently we have been getting several requests ...

Parsnips turn out to be good in desserts. Who knew?

Speculoos, or European cookie butter, seems to be all the rage these days. Trader Joe’s makes their own brand and ...