We know you guys – the ones who are hosting seder in a few days and still haven’t started cooking. Not to fret – we’ve assembled a complete list of all the delicious dishes you will need to host a delicious seder.
The Basics
Homemade matzah
Classic Ashkenazi haroset
Moroccan haroset
Horseradish
Gefilte fish
Soup and Salad
Salat tapuz
Shaved Brussel sprout salad
Chopped kale salad with apple and roasted beets
Chicken Soup with matzah balls
Creamy non-dairy asparagus soup
Side Dishes
Vegetarian chopped liver
Spaghetti squash kugel
Potato and Carrot Gratin
Classic potato kugel
Mashed sweet potatoes with shallots
Crispy asparagus with minced egg
Main Dishes
Traditional brisket
Garlic braised brisket
One pan chicken with potato and carrots
Braised chicken thighs with tomatoes and potatoes
Desserts
Classic coconut macaroons
Pistachio and apricot Macaroons
Chocolate espresso cookies
Passover pecan pie bites
Flourless chocolate cake
Almond butter chocolate chip cookies
Bread is back, baby. Help us keep the recipes rising. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Ashkenazi
Pronounced: AHSH-ken-AH-zee, Origin: Hebrew, Jews of Central and Eastern European origin.
