Holiday Food

Advertisement

Chicken Fricassee Is a Jewish Classic

Ashkenazi-style braised chicken and meatballs.

Why Do We Eat Jelly Donuts on Hanukkah?

The answer has everything to do with agriculture, food politics and -- of course -- tastebuds.

Matzah Brei Gets a Modern Makeover in NYC

Have you ever looked at all the small Jewish food businesses cropping up–bagels, babka ice cream sandwiches, andĀ artisanal tahini–and wondered, ...

How to Make Pumpkin Hummus

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

Spiced Lamb and Butternut Squash Bourekas Recipe

Store-bought puff pastry is the secret to these unique savory pastries.

Gluten-Free Break-the-Fast Recipes for Yom Kippur

A gluten-free Yom Kippur break-fast might be a welcome change for those avoiding gluten, or folks seeking lighter fare. The ...

23 Sugar-Free Classic Jewish Desserts

We get lots of requests from our readers for different kinds of recipes, and recently we have been getting several requests ...

Gefilte Fish is Taking Over the World

If you are fans of The Gefilteria (like we are) then you will be pretty excited to learn that Jeffrey ...

How to Fold Hamantaschen for Purim

Do you fold or pinch? It’s an enduring question in the world of hamantaschen baking. Some prefer pinwheel hamantaschen (like ...

Sephardic Jeweled Rosh Hashanah Rice

Sweet and fragrant, this dish incorporates symbolic holiday foods.

How to Make Perfect Chicken Soup and Matzah Balls

Chicken soup is universal, comforting and enjoyed year-round.

Advertisement