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Jewish Foodie News Roundup!

Have you heard of the cronut, a donut-croissant hybrid that is all the rage currently in NYC? On any given ...

Rosh Hashanah Ingredient Challenge!

It may seem that Rosh Hashanah is a lifetime away, but in fact, it is a mere three weeks away! ...

Do I Need to Plan Ahead?

It is one month until Rosh Hashannah, the Jewish New Year. That sentence strikes fear in to the heart of ...

Welcome to Elul: Relationship is the key

The hebrew letters that spell out the name of the Jewish month that we have just entered – Elul – ...

Give Peace A Chance?

When news broke last week that Israelis and Palestinians had agreed to a new round of peace talks, how did ...

Farmer’s Market Kale Basil Pesto

For anyone who has been following me on Instagram you know I’ve been a tad obsessed with cooking whatever is ...

The Ultimate Gluten-Free Challah Recipe

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

Baking for “ShaBubbe”

What’s that saying – no rest for the weary!?I got back from three weeks in Israel this past Sunday morning ...

What I can’t stop thinking about this week.

This week, we have heard endless blatheration on what Trayvon Martin should have done, whether Zimmerman was legally culpable, whether ...

Tu B’Av: Day of Love

Tu B’Av is a little-known Jewish holiday, coming just six days after the mournful commemoration of tragedy during Tisha B’Av. ...

Shabbat Cotton

In the early days of the Museum of the Southern Jewish Experience, photographer Bill Aron hit the road, capturing images ...

What I’m Cooking for Shabbat

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...

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