Sandy Leibowitz

Sandy Leibowitz is a graduate of the CIA (The Culinary Institute of America) and cooked professionally for over 12 years. Now, she's a cooking and knife skills educator teaching home cooks the skills and techniques they need to feel empowered in the kitchen. More on

Articles by Sandy Leibowitz

Guava and Cheese Hamantaschen Recipe

A Latin-inspired treat to celebrate Purim.

Plantain Kugel Recipe

The perfect side dish when you're craving a little Latin spice.

Spiced Lamb and Hummus Stuffed Arepas Recipe

Traditional Colombian arepas get a spiced Middle Eastern-inspired filling.

Brisket Pad Thai Recipe

This dish hits all the right notes: sweet, savory, spicy and totally satisfying.

Latin-Inspired Vegetarian Cholent Recipe

Add some meat-free spice to your Shabbat.

Falafel Sliders Recipe

The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.

Pumpkin Spice Macaroon Cookies Recipe

Even before fall hits, we see pumpkin everywhere. Sometimes, it goes overboard into foods in which pumpkin doesn’t belong. In this ...