Liz Rueven

After years of eating too many slabs of grilled salmon and pasta topped with soggy veggies, Liz Rueven got serious about finding the restaurants that serve plenty of vegetable based dishes for kosher keepers like her. She's kosher on the inside, veg on the go, and always on the lookout for the most scrumptious, organic, seasonal eats wherever she lands. Restaurant and product reviews, tips on events where like-minded eaters can actually eat, and news about folks in the food world are all fair game. Check out her blog, Kosher Like Me.


Articles by Liz Rueven

Crockpot Beef Barley Mushroom Soup Recipe

This gently seasoned beef and barley mushroom soup is a cold weather classic.

Pomegranate and Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

Sweet Potato Quinoa Veggie Burgers

You’re back in your summer BBQ groove and have invited friends for a day of sizzling fun. Just as you’ve ...

Zucchini Boats Stuffed with Ricotta and Pine Nuts

A dairy meal that allows the veggies to shine.

Orange Maple Glazed Salmon

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

Thanksgiving Chutney Three Ways

This Thanksgiving, I’m adding an array of chutneys to my holiday spread as a way to jazz up the traditional ...

Cocktail Meatballs with Pignolis and Currants

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Find Your Rosh Hashanah Tablescape Inspiration

Some of us are blessed with the “D” (designer) gene and well, some of us can cook. Let’s just say ...

Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs

Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike

Hearty Lentil Soup

This warming lentil soup is thick and robust with bold flavors from artfully balanced spices.