Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for "Food & Wine" and "Chile Pepper" magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on The Today Show and been featured in The New York Times, SAVEUR, The Huffington Post, The Chicago Tribune and many other top tier media outlets. Her third book, “I Kosher: Beautiful Recipes from My Kitchen,” will release in November 2018 (Weldon Owen). She has two previous bestselling books, “The New Kosher” (Weldon Owen), which continues to be at the top 3 of its category on Amazon since it published in August of 2015 and "The Modern Menu," (Gefen Publishing) which won “The Best New Kosher Cookbook of 2013” by joyofkosher.com. Kim lives in New York City and New Jersey (in the summer) with her husband and four children.
Articles by Kim Kushner
Moroccan Anise and Sesame Tea Biscuits Recipe
A light and unique biscuit, perfect as a digestif.
This Israeli Cheesecake Is Delightfully Easy to Make
Delicious, easy to prepare and perfect for summer.
Crispy Lemon Chicken with Rice and Sweet Potato Recipe
A one-pot wonder you will love for Shabbat or anytime.
One-Pot Chicken Soup with Seasonal Vegetables Recipe
There's nothing easier or more delicious than this slow-cooked stovetop soup.
Sesame Noodle “Nests” with Barbecue Baked Chicken Wings Recipe
These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.
Four Fresh and Elegant Yom Kippur Break-Fast Recipes
Break-fast is all about indulging. Everybody is starving and has spent all day contemplating what they are going to “break ...
Moroccan Fish and Crispy Rice Cake with Saffron Crust
Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.