Caleb Guedes-Reed
Caleb Guedes-Reed is a food writer, culinary educator, and private chef whose work celebrates the stories behind what we eat. Based in the United States, he blends a love of cooking with a passion for teaching, inspiring others to connect more deeply with food.
Articles by Caleb Guedes-Reed
Portugal’s Favorite Donut Has a Very Jewish History
The incredible journey of bolas de Berlim.
This Jewish American Grandma Has Worked In the Same Deli for 75 Years
St. Paul's Deli Matriarch is sure she could make schmaltz on Mars.
5 Yemenite Jewish Breads To Eat ASAP
From everyday flatbreads to overnight Shabbat pastry rolls.
Why Pasta Salad Is Actually Really Jewish
This beloved American side dish is rooted in Italian Jewish cuisine.
A Short Jewish History of Bialys
And today the best bialys in the world can be found on the Lower East Side of NYC.
“Zoë Bakes” Brings Jewish Recipes To the Magnolia Network
The Jewish baker is bringing challah, rugelach and sufganiyot to her TV show.
15 Jewish Crockpot Dinners for Dark Winter Nights
Dust off your slow cooker and let it do the work!