Caleb Guedes-Reed
Caleb Guedes-Reed is a food writer, culinary educator, and private chef whose work celebrates the stories behind what we eat. Based in the United States, he blends a love of cooking with a passion for teaching, inspiring others to connect more deeply with food.
Articles by Caleb Guedes-Reed
30 Jewish Gluten-Free Recipes That Actually Taste Great
No gluten? No problem.
28 Nostalgic Jewish Desserts Straight From Bubbe’s Recipe Box
Take a warm, buttery trip down memory lane...
18 Budget-Friendly Jewish Dinners That Taste Like a Million Bucks
Tight budget, big appetite...
11 Jewish Desserts to Seal the Deal
Because food is the Jewish love language.
10 Awesome Jewish Gifts For Your Foodie Father
Help your dad take his kitchen experiments to theatrical new heights.
12 Perfect Blintz Recipes to Feast On This Shavuot
From cheese-filled classics to savory switch-ups.
7 Cottage Cheese Recipes That Deserve Your Attention
These fresh, fun takes prove cottage cheese is anything but old-school.
14 Make-Ahead Passover Dishes to Freeze for a Stress-Free Holiday
From meatballs to brisket and matzah ball soup.
13 Jewish Breakfasts To Cure Your Purim Hangover
The best morning-after Jewish comfort foods to revive your soul (and stomach).