Caleb Guedes-Reed
Caleb Guedes-Reed is a food writer, culinary educator, and private chef whose work celebrates the stories behind what we eat. Based in the United States, he blends a love of cooking with a passion for teaching, inspiring others to connect more deeply with food.
Articles by Caleb Guedes-Reed
10 Awesome Jewish Gifts For Your Foodie Father
Help your dad take his kitchen experiments to theatrical new heights.
12 Perfect Blintz Recipes to Feast On This Shavuot
From cheese-filled classics to savory switch-ups.
7 Cottage Cheese Recipes That Deserve Your Attention
These fresh, fun takes prove cottage cheese is anything but old-school.
14 Make-Ahead Passover Dishes to Freeze for a Stress-Free Holiday
From meatballs to brisket and matzah ball soup.
13 Jewish Breakfasts To Cure Your Purim Hangover
The best morning-after Jewish comfort foods to revive your soul (and stomach).
33 Jewish Recipes to Freeze Now and Savor Later
Delicious make-ahead dishes for busy days and special occasions.
9 Jewish Deli Staples You Can Totally Make At Home
From stuffed cabbage to egg creams, it's easy to transform your kitchen into a deli for the day!
Jewish Food Trends and Celebrity News
5 Jewish Food Trends to Watch in 2025
From chopped liver to honey year-round, 2025 is going to be delicious.
Meet the Power Couple Behind Portugal’s Favorite Israeli Restaurant
Tantura romances Lisbon locals with style and shakshuka.
