Shavuot At Home
Shavuot is a festival with both agricultural and historical significance. The most ancient references to Shavuot, in the Torah, refer to a harvest festival, the "festival of first fruits." Both of these are reflected in the various alternative names for Shavuot, Hag HaKatzir (harvest festival), and Yom HaBikkurim (day of the first fruits). Another name is Zeman Matan Torataynu (time of the giving of Torah), as it was calculated to be upon this day that the Israelites received the Ten Commandments on Mt. Sinai. All of the above have a part to play in the home rituals and food eaten on the festival of Shavuot.
There is no Jewish law regarding home practices or rituals on Shavuot. Jewish practice regarding food on Shavuot is the result of customs and traditions. The main custom is the eating of dairy dishes, mainly dishes containing milk products and cheese. There are a number of theories about how this practice developed. In chapter four of Song of Songs, which is a beautiful love poem containing wonderful descriptions of spring in the Holy Land, it states that "honey and milk are under your tongue." The poem was interpreted by the ancient rabbis to be a metaphor for the love between God and Israel and the "honey and milk" of that verse were interpreted to mean Torah. Consequently Jews eat milk products on Shavuot, the commemoration of the time they received Torah on Mt. Sinai; many traditional Jews eat dairy as the main meal on the first day of Shavuot and meat as the main meal on the second day.
Some other reasons for eating milk-containing products are as follows: At the Passover seder there were two sacrificial offerings on the seder plate, the shankbone and the egg. Likewise, Shavuot focuses on two food items, milk and meat, to reflect the sacrificial offerings of Shavuot. The custom for those who mark two days of Shavuot is to eat milk products on the first day and meat on the second day.